Episodes

Haleakalā is the dormant volcano on Maui. Haleakalā Ranch occupies the northwestern flank of the volcano, streching down to the ocean. Greg Friel has managed Haleakalā Ranch for more than 30 years. In this episode he and Jordan Jokiel, who leads the ranch’s weed control, forestry, and conservation work, talk about managing around a very […]

From Gold Rush–era farming and sugar to today’s diversified operation of cattle, elk, sheep, a winery, and wind turbines, Sumner Erdman, president of Ulupalakua Ranch on Maui, traces the ranch’s history. He explains how the loss of Maui’s sugar and pineapple industries affected ranching, how an explosion of axis deer combined with drought forced herd […]

Parker Ranch is the oldest and biggest ranch on the island of Hawai’i and one of the top cow-calf operations in the country. Keoki Wood traces the ranch’s history from John Palmer Parker’s founding in 1847 and the arrival of the Mexican vaqueros who gave rise to the paniolo tradition to its current role as […]

“Ponoholo” comes from Hawaiian wayfinding: when the canoe was on the right path — reading stars, currents, and waves — you were pono holo, going the good way. Pono Von Holt runs Ponoholo Ranch on Kohala Mountain at the north end of the Big Island, the birthplace of King Kamehameha, and where his family has […]

“I want to make this ranch look like Ellensburg.” Lani Cran-Petrie runs Kapapala Ranch on the south flank of the Big Island of Hawai’i with her husband, Bill. This episode with Lani begins a series on ranching in Hawai’i. Lani describes the improbable history of cattle in the middle of the Pacific Ocean, from a […]

In 1956, a group of Texas ranchers decided the training their kids needed didn’t exist yet—so they built it themselves, and it’s still running. Lee Knox, the Houston Livestock Show and Rodeo Professor in Ranch Management at Texas Christian University, describes TCU’s nine-month, 35-credit certificate program that packs soil and forage management, animal husbandry, business, […]

Doug Tolleson is the longtime Chief Scientist at the Texas A&M AgriLife Sonora Research Station and recently retired director of the Grazing Animal Nutrition (GAN) Lab. In this episode, Tip visits with Doug about a career spent connecting animal nutrition to grazing management—from fecal near-infrared spectroscopy that lets managers “read” diet quality of rangeland forage, […]

From fighter pilot instructor to rangeland science legend, Rod Heitschmidt has done it all. In this Sages of Rangelands conversation, Tip Hudson sits down with Rod at his home to trace his path from flying supersonic T-38s to studying livestock grazing at the Texas Experimental Ranch and USDA’s Fort Keogh lab. Rod recounts his spirited […]

Dr. Tom Bartlett has spent a lifetime proving that rangeland is worth a lot more than meets the eye. Tip sits down with this Colorado State University rangeland economist to discuss career that shifted from mathematical modeling to applied on-the-ground economics — and why Bartlett thinks the real value of public grazing lands is almost […]

What if the key to making people care about rangelands wasn’t a fact sheet, a policy brief, or even a podcast — but interactive art that people can view, hear, touch, and smell? WSU Extension’s Stephen Bramwell joins the show to talk about a first-of-its-kind public art project that’s deploying multisensory exhibits across 18 states […]